Tender rings of calamari, lightly battered and fried to a golden crisp. Served with house-made marinara for dipping.
Jumbo shrimp lightly battered and flash-fried, then tossed in our signature slightly-spicy bang bang sauce. One of the dock's favorite starters.
Tender all-white chicken chunks tossed in fiery buffalo sauce, served with crisp celery and a ramekin of creamy bleu cheese.
Our famous jumbo wings — crispy, sticky, impossible to share. Choose Buffalo, BBQ, Teriyaki, Sweet Chili, Wild Wing (Buffalo+BBQ+Teriyaki) or Garbage Wings (all four).
10 wings · 20 wings
Rich, creamy buffalo chicken dip loaded with pulled chicken and tangy hot sauce, served bubbling hot with a basket of tortilla chips.
Hand-breaded strips of all-natural chicken breast, fried golden brown and served with seasoned fries and honey Dijon mustard. Also available Buffalo-style.
A towering plate of tortilla chips layered with melted cheese, black olives, shredded lettuce, ripe tomatoes and jalapeños. Served with sour cream and house salsa.
Add guacamole +$0.99 · chili +$5.95 · chicken +$6.95 · BBQ pork +$6.95
Soft-baked pretzel bites with a satisfying golden crust, served warm alongside a velvety melted cheese sauce. The perfect dock-side snack.
Three bite-sized tacos filled with seasoned beef, finished with house-made salsa and a cool dollop of sour cream.
Golden-fried mozzarella sticks with a perfectly gooey pull inside and a crisp exterior. Served with house-made marinara.
Grade-A tuna crusted in black and white sesame seeds, seared rare and sliced over a bed of wakame seaweed salad with wasabi sauce on the side.
Our creamy, hearty New England clam chowder — thick with tender littleneck clams, golden potatoes and smoked bacon. A true seaside classic, served steaming hot.
Rich, slow-caramelized onion broth topped with a thick-cut crouton and a crown of gratinéed Gruyère, served bubbling in a classic oven crock.
A robust, slow-simmered chili packed with seasoned ground beef, kidney beans and a blend of smoky spices. Served in a generous, warming bowl.
All salads available gluten-sensitive without croutons and dressing.
Crisp mixed greens with cucumbers, ripe tomatoes, red onion, seasoned chickpeas and crumbled feta. Tossed in your choice of house dressing.
Crisp romaine hearts with house-made croutons and freshly shaved parmesan, tossed tableside-style in classic Caesar dressing.
A generously layered salad of mixed greens, creamy avocado, ripe tomatoes, hard-boiled egg, red onion and smoky bacon bits — crowned with bleu cheese crumbles and ranch.
Mixed greens with mandarin oranges, dried cranberries, candied walnuts and red onion, topped with crumbled feta and a house zinfandel vinaigrette. Bright, fresh and distinctly ours.
Sear-kissed sea scallops resting over crisp mixed greens with tomatoes, cucumbers and red onion, finished with crumbled bleu cheese and a sweet onion dressing.
Our signature half-pound house blend of short rib, brisket and chuck, topped with American cheese, crispy bacon, fresh lettuce, ripe tomato and raw onion. Classic.
The house-blend patty loaded with American cheese, crispy bacon and a rich mushroom gravy poured over the top. A dock-side legend.
The house-blend patty gets a southwestern kick — melted pepper Jack, creamy avocado, crisp lettuce and smoky chipotle mayo.
Buttermilk-brined, hand-breaded chicken breast fried golden and served on a toasted roll with honey Dijon mustard and crisp house pickles.
Crispy breaded chicken cutlet doused in Frank's RedHot, finished with creamy bleu cheese, fresh lettuce and tomato on a toasted roll.
Grilled chicken topped with roasted red peppers, fresh mozzarella, crisp lettuce and a drizzle of sweet balsamic glaze on a toasted roll.
Grilled chicken breast smothered in melted mozzarella and a savory, earthy mushroom gravy. Comfort food, dock-side style.
Grilled chicken breast with melted pepper Jack, creamy avocado, crisp lettuce and smoky chipotle mayo — a southwest spin on a sandwich staple.
A classic — breaded chicken cutlet layered with melted mozzarella and rich marinara sauce on a toasted hero roll.
Thinly sliced, fork-tender corned beef piled generously on toasted rye. Simple. Iconic. Perfect.
The crispy bacon is thick-cut, the tomatoes are vine-ripe and the lettuce is always cold and fresh. Served on your choice of white, wheat or rye.
Slow-cured corned beef with Swiss cheese, tangy sauerkraut and Russian dressing on toasted rye, served open-faced and gratinéed under the broiler.
Layers of oven-roasted turkey, crispy bacon, fresh lettuce and ripe tomato with mayo on your choice of white, wheat or rye.
A hearty marinated portobello cap with roasted red peppers, fresh mozzarella, crisp lettuce and tomato on a toasted roll. The kitchen's go-to meatless option.
Our kitchen crafts a fresh wrap each day from whatever's looking best. Your server will know.
Handmade Maryland-style lump crab cakes — packed with real Chesapeake crab, seared to a golden crisp and served with house chips and remoulade.
A generous basket of crispy fried jumbo shrimp, golden and hot out of the fryer. Served with seasoned fries and house cocktail sauce.
Authentic beer-battered cod fillets fried to a light, flaky golden crisp. Served with house-made chips and your choice of cocktail or tartar sauce.
Grilled bistro steak layered with fresh spinach, ripe tomato, avocado and sweet caramelized onions on a toasted hero with house garlic spread.
Philly-style thinly shaved steak with melted American cheese and sautéed onions, piled high into a warm, toasted hero roll. Also available with chicken.
Slow-cooked pork shoulder, smoked tender and pulled, then smothered in our house grill'en BBQ sauce and topped with tangy pickled onions on a toasted roll.
Tender wine-braised short rib shredded and piled into soft flour tortillas with melted Jack cheese, tangy pickled onions and smoky chipotle aioli.
The freshest catch, prepared the chef's way — ask your server for today's selection and preparation.
Pan-seared Atlantic salmon fillet brushed with a house honey and bourbon glaze, served over fluffy rice pilaf alongside the vegetable of the day.
Jumbo shrimp sautéed in a bright, buttery scampi sauce with white wine, lemon and garlic. Served with your choice of rice or pasta.
Perfectly seared sea scallops nestled over a creamy, slow-stirred parmesan risotto with sweet peas and sun-dried tomatoes.
A plentiful harvest of sautéed jumbo shrimp, chopped littleneck clams and sweet sea scallops simmered in a classic white clam sauce over a bed of linguine.
Our signature Maryland-style lump crab cakes, handmade and seared to golden perfection. Served plated with house chips and house-made remoulade.
Authentic beer-battered cod, light and flaky inside with a golden, airy crust. Served with house-made chips and your choice of cocktail or tartar sauce.
Slow-roasted Certified Angus Beef prime rib, rich with natural juices and char-finished for a perfect crust. Served with red smashed potatoes and the vegetable of the day.
A center-cut, char-broiled Certified Angus Beef New York Strip. Bold, buttery and cooked to your exact liking. Served with red smashed potatoes and the vegetable of the day.
Low-and-slow wine-braised beef short ribs, fork-tender and falling off the bone, served in a deep burgundy demi-glace over red smashed potatoes.
Pan-fried golden-brown pork loin finished with sautéed mushrooms, onions, sherry wine demi-glace and a touch of Dijon. Served with house potato pancakes and applesauce.
Classic breaded chicken cutlets with melted mozzarella and rich house marinara, served with your choice of linguine, penne or angel hair pasta.
Sautéed chicken breast with sun-dried tomatoes and earthy mushrooms in a smooth, whiskey-kissed Jameson Irish cream sauce. Served over a tangle of linguine.
Sautéed chicken tossed with mushrooms, sun-dried tomatoes and roasted red peppers in a roasted red pepper and white wine reduction over delicate angel hair pasta.
Gluten-free pasta available +$2.00
Penne pasta in a silky, vodka-kissed tomato cream sauce — a timeless crowd-pleaser that never goes out of style.
Add chicken +$6.95 · Add shrimp +$8.95
Our kitchen handcrafts a special pasta or ravioli creation each day using the finest fresh ingredients. Ask your server for today's selection.
Fresh market vegetables simply seasoned and prepared the chef's way — always a cut above the ordinary side dish.
A Jersey classic — crispy seasoned fries piled with melted mozzarella and a rich mushroom gravy. Late night comfort in every bite.
Thick-cut sweet onion rings in a light, crispy beer batter. Fried golden and served hot.
Spiral-cut sweet potato fries — crispy outside, tender and naturally sweet within. A dock-side favorite.
Seasoned spiral-cut fries, always golden and always a solid call alongside anything on this menu.
Classic seasoned fries, always made to order. Simple, hot, perfect.
Our house-made creamy coleslaw, tossed with a touch of sweetness and a hint of apple cider vinegar. Served chilled.
Small crew,
big appetites.
For youngsters 10 & under · $13.49 each · Includes a soft drink and a scoop of ice cream, on-premise only. Swap fries for curly or sweet potato for $2.99.
A juicy, hand-pressed junior burger on a soft roll, served with crispy seasoned fries. Sneak in some American cheese for just $0.49.
Hand-breaded all-natural chicken tenders, fried to a golden crisp and served with a side of seasoned fries. Honey Dijon on the side.
Golden-buttered grilled cheese on soft white bread with a perfectly gooey melt inside. Served with crispy fries on the side.
Everyone's favorite — the real deal Kraft macaroni and cheese. No sides needed. This one stands alone.
Simple and satisfying penne pasta in your choice of classic marinara or melted butter. A kid-approved crowd-pleaser.
Gooey mozzarella sticks, golden-fried and served with a side of marinara dipping sauce. Hard to say no to.
End on a
high note.
Handcrafted desserts, all $7.95 unless noted. Items marked ✦ are available on-premise only — worth staying for.
Buttery vanilla-flecked cake with deep waves of caramel, layered with salted caramel crunch and a velvety vanilla custard. A dessert that earns its reputation.
Moist chocolate genoise layered between clouds of peanut butter mousse, garnished with house-made brownie bites and peanut butter chips. Dangerously good.
Hazelnut cinnamon dough filled with premium raspberry preserves and finished with a delicate marzipan lattice. A European classic, done beautifully.
A chocolate chip cookie filled with warm chocolate ganache, baked fresh and served hot alongside a scoop of vanilla ice cream. Worth every calorie.
White chocolate, crisp pretzel bites, sea salt and Heath toffee baked together in a cast iron skillet and served warm à la mode. Rustic and unforgettable.
Vanilla bean crème brûlée custard with macerated Madagascar vanilla pods, baked over a baby oat and vanilla crust. Gluten-sensitive and genuinely special.
Alternating layers of dark chocolate cake and silky white chocolate mousse — an elegant, show-stopping dessert in every sense.
Our rich house-baked fudge brownie served warm, crowned with a generous scoop of vanilla ice cream and finished with chocolate drizzle.
A flaky, buttery pastry shell filled with cinnamon-spiced apples and finished with a warm house caramel drizzle. Grandma would definitely approve.
Dense, creamy classic New York-style cheesecake on a buttery graham cracker crust. Simple, perfect and never messed with.
Something fresh and inspired from our kitchen — always rotating, always worth asking about. Check with your server for today's creation.
Two scoops of house chocolate or vanilla ice cream. Sometimes the simplest thing is the right call.
Rotating selection — ask your server for what's on.
Malty, toasty and perfectly balanced — the quintessential German lager.
The American original. Crisp, clean and effortlessly refreshing.
Well-balanced with a light hop character and a crisp, clean finish.
American light lager — cold, refreshing and built for a long summer night.
Ireland's legendary dry stout — smooth, roasted and unmistakably itself.
A big, aromatic IPA loaded with Mosaic and Citra hops. Not for the timid.
Belgian-style wheat beer brewed with Valencia orange peel. Citrusy and bright.
A light golden ale with a tropical aroma and smooth, easy finish.
The original American light pilsner. Great taste, less filling.
Sam Adams brews with the season. Ask your server what's pouring.
The classic Belgian pilsner. Clean, elegant, and always in good company.
Italy's beloved lager — dry, crisp and perfectly suited to any occasion.
Light, refreshing and hop-forward with a soft, juicy finish. Easy-drinking craft.
A local Hudson Valley heavyweight loaded with 8 hop varieties. Bold and unapologetic.
Wine pricing available from your server.
Bulleit bourbon muddled with bitters, orange peel and a sugar cube. Time-tested, never wrong.
Bourbon shaken with fresh lemon juice and a touch of sweetness. Simple, honest, excellent.
Silver tequila, triple sec and fresh lime — on the rocks or frozen. Salt the rim or don't, your call.
Bacardi, fresh mint, lime and soda. Light, bright and built for a long afternoon.
Tito's vodka, ginger beer and fresh lime over ice. The go-to when the sea gets rough.
Five spirits, one glass, zero apologies. You've been warned.
Citrus vodka, cranberry, triple sec and a squeeze of lime. A classic for a reason.
DiSaronno, fresh lemon and a frothy finish. Sweet, balanced and always a crowd-pleaser.